Ingredients

serves 4

400g Turkey Mince

Juice of 2 limes

4 lemongrass sticks

fresh black Pepper

Spring Onions finely chopped

Portabello Mushrooms 2 tops to use as the ‘bap’

Method

Preheat the grill to 180 degrees c/350f gas mark 4

Put all the ingredients into a bowl and mix together. Cover and put in the fridge to marinate/infuse for 30 mins to 1 hour

Remove the burger mix from the fridge and shape into patties.Place under the grill for 6 – 8 minutes each side,  Time varies depending on the size of the burger.

Grill the portabello Mushrooms  and serve Burger between them.

Accompany with roasted vegetables