400g Turkey Mince
Juice of 2 limes
4 lemongrass sticks
fresh black Pepper
Spring Onions finely chopped
Portabello Mushrooms 2 tops to use as the ‘bap’
Preheat the grill to 180 degrees c/350f gas mark 4
Put all the ingredients into a bowl and mix together. Cover and put in the fridge to marinate/infuse for 30 mins to 1 hour
Remove the burger mix from the fridge and shape into patties.Place under the grill for 6 – 8 minutes each side, Time varies depending on the size of the burger.
Grill the portabello Mushrooms and serve Burger between them.
Accompany with roasted vegetables